| Description: | Cinnamon Powder (Saigon) |
| Botanical Name: | Cinnamomum Loureiroi |
| Origin: | Vietnam |
| Uses: | Culinary |
| Comments: | Saigon cinnamon is an extraordinarily intense and flavorful cinnamon, with a whopping 5% essential oil content (as opposed to most other cinnamons which have about 2.5% oil content). It packs a full punch of cinnamon intensity, and features well in dishes where cinnamon is key, such as in desserts, cinnamon rolls, etc. |
| Allergen Info: | Packaged on equipment that also packages peanuts and tree nuts. |