Description: Garam Masala Blend
Origin: United States
Uses: For Indian Curries, Sprinkle To Top Spicy Indian Dishes.
Comments: This blend does not contain cardamom, a common North Indian masala ingredient. We recommend this Garam Masala Blend for poultry, seafood and vegetable curries. Not recommended for rice pilaf or Biranyi dishes.
Ingredients: Coriander, Cumin, Chilies, Cloves, Bay Leaves, Cassia, Ginger