| Description: | Cilantro Cut |
| Botanical Name: | Coriandrum Sativum |
| Origin: | Israel |
| Uses: | Culinary |
| Comments: | Not as pungent or flavorful as fresh cilantro. Used like dry parsley flakes for salsas, soups, sauces, and chili. Technically, cilantro should be referred to as coriander leaf, though the coriander plant is most often referred to as the cilantro plant in the USA. |
| Allergen Info: | Packaged on equipment that also packages peanuts and tree nuts. |