Description:	Bay Leaves
Botanical Name:	Laurus Nobilis
Origin:	Turkey
Uses:	Culinary, Pickling, Simmering Potpourri
Comments:	This is true Bay Laurel, preferable to the mentholated, sharp California Bay leaf. As a culinary herb, bay leaves lend a rich flavor to soups, stews, sauces, and other dishes. Somewhat brittle leaves; generally not recommended for stringing projects.
Note:	Many leaves not in perfect condition (some broken).
Allergen Info:	Packaged on equipment that also packages peanuts and tree nuts.