| Description: |
Allspice Powder |
| Botanical Name: |
Pimenta Dioica |
| Origin: |
Central America |
| Use: |
Allspice is very versatile. It can be used
in both sweet and savory recipes. It is often used to season
poultry, squash and desserts. The slight peppery undertones of
Allspice make it an obvious choice to mix with fresh ground pepper.
It is also good when mixed with peppercorns for an interesting
change from straight pepper.
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| Comments: |
Allspice was introduced to Europe by the
Spanish who brought it back from the New World. Now Allspice is an
important seasoning in cuisines across the globe. The name Allspice
describes the flavor of this berry; it is reminiscent of cinnamon,
cloves, nutmeg and pepper. The Allspice berry is picked when green,
dried and ground. |
| Allergen
Info: |
Packaged on equipment that also packages
peanuts and tree nuts. |
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